Since 1922, Valrhona has been the partner of pastry chefs and artisan chocolate makers around the world.
To create the best chocolate, they travel the world in search of the finest cocoa beans.
Because it is on the plantation that the future of the entire industry is at stake, Valrhona forges links with its cocoa-producing partners for the well-being of local communities while protecting the environment. By choosing Valrhona, you are choosing a responsible chocolate whose cocoa is traceable and sourced directly from the producers.
Valrhona chocolate beans (or pistoles) are easy to measure and melt thanks to their unique shape developed for gastronomy professionals.