Molds for Sugar Lollipops

Here is our big range of molds for sugar lollipops, made in silicone resistant to temperatures from -40°C to +260°C. These molds are perfect for use with sugar but also with chocolate; non-stick and flexible, the silicone molds for lollipops are easy to use and demold. To make a sugar lollipop, use pastry fondant, glucose and sugar, but also airbrush colorings and concentrated flavours or natural flavours.

There are 26 products.

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