Cocoa butter in powder MYCRYO 550g
€15.64 tax excl.
Barry cocoa butter in powder, Mycryo. 550gr
Mycryo cocoa butter is a noble and unique fat in the form of powder, containing 100% cocoa butter.
This Barry cocoa butter powder is ideal for tempering chocolate, but also for cooking salty foods. Mycryo butter is an unscented fat that has a neutral taste, but also has insulating properties that preserve the texture and taste of food.
Barry Mycryo is heat resistant up to 200 ° C.
Composition: 100% cocoa butter.
Use: for mousse and ganache. But also for cooking salty foods, especially for foods rich in water such as mushrooms or fish.
Shaker of 550gr of Cocoa Butter Mycryo Barry.
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