Book - Trend croquembouche .

BEL21
4 Items
€73.94 tax inc.

€73.94 tax excl.

In this Trendy Croquembouche Recipe Book, Stéphane Glacier (Meilleur Ouvrier de France) joined forces with Jean Philippe Walser, pastry trainer and croquembouche specialist.

This book offers you 7 croquembouches on the theme of marriage (basket, boat, cornucopia ...), 6 croquembouches on the theme of baptisms and communions, 8 pieces on the themes of sport and leisure (violin, golf, football ...) for special events, and 9 nougatine displays and sugar decorations to finalize the works.

Each piece is accompanied by a 1/3 scale pattern (nougatine, pastillage ...).

You will also find in this recipe book, the basic techniques (macaroons, cast sugar, drawn sugar ...) and classic recipes (choux pastry, choux crumble, nougatine ...).

An essential book for caterers and pastry chefs.

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Langue
French and English
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