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€28.80 tax excl.
The Chocolate Recipe Book Ô Chocolat offers us recipes by Jean Philippe Walser, for chocolate lovers.
A chapter is devoted to basic tempering techniques, the secrets of icing ...
This recipe book is aimed at beginners and more experienced pastry chefs, you will find gourmet recipes such as Chocolate Marshmallow, Chocolate eclairs with nougatine and caramel fondant, Coconut chocolate flans ...
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