Pavocake Silicone Mould - Caleidon

DEKE027
16 Items
€31.50 tax inc.

€26.25 tax excl.

Tax included

With its original modern and pure shape, the Pavocake Silicone Mould - Caleidon is ideal to create a dazzling entremet. You can make any type of recipe of cakes in this silicone mould.

Pavoni associated with Emmanuele Forcone, world champion of pastry to create this mould in silicone for cakes and entremets.

This cake silicone mould can handle temperatures from -40°C to +280°C (for cooking, freezing, fast freezing).

This food grade silicone mould for cakes is particularly flexible, allowing you to unmould easily your hardest preparations without them breaking. 

After making your entremet, you can decorate it with our range of velvet spray. To add an elegant touch to your dessert, you can use edible gold.

Quantity
Last items in stock

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Data sheet

Dimensions
Ø 180x45mm
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