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Chocolate Mould - Sphere (14cm)
DRCP333
77 Items
€28.80 tax inc.
€24.00 tax excl.
Tax included
This 14cm Chocolate Sphere Mould is essential for all seasons! The timeless sphere will allow you to make chocolates for all occasions, for decoration or as a gift.
Ideal for the end of the year, with this chocolate sphere mould you can make giant Christmas balls, to decorate your window or as a gift. You can also make chocolate spheres decorated according to the desired theme.
You can garnish your chocolate sphere with chocolate candies and sweets, for more treats.
This professional chocolate mould is made of injected plastic, without bisphenol A. This material brings shine to chocolate and facilitates the unmoulding of chocolate subjects. The transparency of your chocolate mold makes it easy to decorate your pieces, you can make drawings using fat-soluble dyes.
Sphere mould in 2 parts, top and bottom. Also available in 18 cm format (reference DRCP332) for mounting spheres for example.
It is best to use couverture chocolate in order to have smooth and shiny subjects.
Data sheet
- Dimensions
- Ø 14cm - 2 partis
New
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This 14cm Chocolate Sphere Mould is essential for all seasons! The timeless sphere will allow you to make chocolates for all occasions, for decoration or as a gift.
Ideal for the end of the year, with this chocolate sphere mould you can make giant Christmas balls, to decorate your window or as a gift. You can also make chocolate spheres decorated according to the desired theme.
You can garnish your chocolate sphere with chocolate candies and sweets, for more treats.
This professional chocolate mould is made of injected plastic, without bisphenol A. This material brings shine to chocolate and facilitates the unmoulding of chocolate subjects. The transparency of your chocolate mold makes it easy to decorate your pieces, you can make drawings using fat-soluble dyes.
Sphere mould in 2 parts, top and bottom. Also available in 18 cm format (reference DRCP332) for mounting spheres for example.
It is best to use couverture chocolate in order to have smooth and shiny subjects.