Cart
(0)
Injected Mould - Christmas Tree
DRCP044
42 Items
€46.20 tax inc.
€38.50 tax excl.
Tax included
Clean and modern, make original chocolates with our INJ Christmas tree MOULD, essential for the end of the year and Christmas celebrations! To make delicious chocolates to garnish or to decorate your windows.
This Christmas chocolate mould is in 2 parts. To be used with chocolate tongs. The base of this chocolate mould is open.
Composed of injected plastic, without bisphenol A, both strong and easy to maintain. This professional chocolate mould has clamping clips on the feet, for better stability.
The material of your Christmas chocolate mould brings shine to chocolate subjects while making it easier to unmold the pieces. Its transparency makes it easy to decorate the relief decorations thereof.
It is best to use couverture chocolate in order to have smooth and shiny subjects.
To mould your Christmas chocolate: Color your mould beforehand or not. Pour the couverture chocolate developed at working temperature into the chocolate mould, scraping off the excess with a spatula. Leave to harden (in the refrigerator). Unmould by tapping, if necessary, the mould flat on a hard, flat surface. Maximum temperature of use: 40-50 ° C.
Dimensions:
Mold: 832 x 157 mm
Large Fir: 147mm
Small Tree: 127mm
New
Customers who bought this product also bought:
Intense Water Soluble Food Colouring Powder - Blue Lagoon...
INT82.
€24.90 tax inc.
€23.60 tax excl.
Clean and modern, make original chocolates with our INJ Christmas tree MOULD, essential for the end of the year and Christmas celebrations! To make delicious chocolates to garnish or to decorate your windows.
This Christmas chocolate mould is in 2 parts. To be used with chocolate tongs. The base of this chocolate mould is open.
Composed of injected plastic, without bisphenol A, both strong and easy to maintain. This professional chocolate mould has clamping clips on the feet, for better stability.
The material of your Christmas chocolate mould brings shine to chocolate subjects while making it easier to unmold the pieces. Its transparency makes it easy to decorate the relief decorations thereof.
It is best to use couverture chocolate in order to have smooth and shiny subjects.
To mould your Christmas chocolate: Color your mould beforehand or not. Pour the couverture chocolate developed at working temperature into the chocolate mould, scraping off the excess with a spatula. Leave to harden (in the refrigerator). Unmould by tapping, if necessary, the mould flat on a hard, flat surface. Maximum temperature of use: 40-50 ° C.
Dimensions:
Mold: 832 x 157 mm
Large Fir: 147mm
Small Tree: 127mm