Injected mould chocolate high heels

DRCP042
72 Items
€45.60 tax inc.

€38.00 tax excl.

Tax included

The Injected mould chocolate high heels is essential for making delicious chocolates to garnish or for decorating your display cases.

This heel shoe chocolate mould is in 2 parts. To be used with chocolate tongs.

This chocolate mould is made of thick, very resistant thermoformed plastic, which adds shine to your chocolate subjects while making it easier to remove the pieces from the mould. The transparency of your chocolate shoe mould makes it easy to decorate your pieces with colouring.

It is preferable to use couverture chocolate in order to have smooth and shiny subjects. You can find our range of Barry couverture chocolate in the tab "Raw material".

To mould your chocolate, colour or not your mould beforehand. Pour the chocolate at working temperature into the chocolate mould and scrape off the excess with a spatula. Leave to harden (in the fridge). Turn out your chocolate heel shoe by tapping, if necessary, the mould flat on a hard, flat surface. Maximum temperature of use: 80-100°C.

Dimensions of the subject: H.185 x 93 x 48 mm

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