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Blue Natural Cocoa Butter Food Coloring
CHN07
49 Items
€18.67 tax inc.
€17.70 tax excl.
Tax included
The NATURAL Food Color Velvet Lacquer BLUE Liposoluble is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...
With this Liposoluble food coloring you will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.
Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.
Composition: Cocoa butter, spirulina, processed with water, maltodextrin and citric acid.
Made in France - Ingredients Origins: E.U. / Non-E.U
Data sheet
- Dimensions
- 220g
New
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The NATURAL Food Color Velvet Lacquer BLUE Liposoluble is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...
With this Liposoluble food coloring you will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.
Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.
Composition: Cocoa butter, spirulina, processed with water, maltodextrin and citric acid.
Made in France - Ingredients Origins: E.U. / Non-E.U