
€17.50 tax excl.
Chantifix - Stabilizer for whipped and mounted creams in accordance with the legislation in force.
Facilitates the emulsion cream. Gives greater smoothness. Improves lightness.
For use in foodstuffs.
Indicative dosage : 20 g/kg of cream.
Ingredients : dextrose, stabiliser E401.
Store in closed packaging in cool and dry place.
Data sheet