Couverture chocolate and cocoa butter

The Barry chocolate brand guarantees you exceptional products with a selection of very high quality cocoa beans.

Chocolat Barry offers a complete range of products to satisfy all your chocolate desires: chocolate cakes, chocolate mouldings, ganaches, chocolate mousses, chocolate biscuits, chocolate ice creams. Pastry chocolate or couverture chocolate for moulding in chocolate candy moulds or chocolate subject moulds, Déco'Relief offers you the essential range for your pastry creations as well as a whole range of chocolate equipment and utensils for working with chocolate. Pastry chefs, select our chocolate plates and chocolate pistols at the best prices, Barry chocolate for chocolates, pralines, decorations and polycarbonate moulds or thermoformed moulds for Easter chocolate subjects...

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