Micro-Perforated Stainless Steel Rings

Déco'Relief advises you micro-perforated stainless steel rings for the baking of tart pastry (short pastry, shortcrust pastry, shortbread crust, puff pastry, sugar dough etc.) but also if you cover the ring with baking paper you can use it for gingerbreads, cakes, Breton sablé or pies, because the micro-perforated stainless steel ring helps for a perfect cooking of bords and bottom. The micro perforation allows better spread of the heat and easier escape of the humidity from your pastry; for even better effect use at teh same time micro perforated ring and micro perforated silicone mate under your pastry, on the oven rack.

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