For more than 30 years, Déco Relief has carefully selected the best professional equipment for the pastry, bakery and chocolate trades.

Classic and timeless utensils, such as whips, maryses or baking mats, will make your task easier in your creations and will accompany you during your pastry productions. The specific trades will also find their account with dippers, airbrushes and guitars for chocolate, tables and lamps for working with sugar or even vacuum cleaners and bannetons for bakers ... Without forgetting of course the atypical machines for the realization of 'almonds, tiles or even nougatine.

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