Pastry Icing and Topping

Déco'Relief presents a range of pastry icing and topping for entremets, tarts or cakes in packaging of small size (1kg) for an optimized preservation. The essential icings and toppings have been gathered together in this section: chocolate glaze / mirror glaze, neutral glaze or neutral topping, strawberry topping or apricot topping for your pies but also pastry fondant for your cupcake topping or topping for eclair pastry. To color your pastry fondant or your neutral glaze use the range of colors Les Intenses and add flavor from our range of Food Flavours. To create a velvet effect on your desserts combine topping and our Perlé Velours sprays.

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