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Dipping machines
Melt and keep on temperature the couverture chocolate by using our professional electronic dipping machines in stainless steel. To follow the temperature curve and crystallisation process use a thermometer and the special chocolate spatula that you can find in the section Pastry Tools.

Set of chocolate dipping machine with recipient & lid 12 kg
TR12E
€704.00 tax inc.
€704.00 tax excl.