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Material
- Material and tools for sugar work
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Moulds
- Silicone mat for biscuit decorations
- Silicon Molds for small decorations
- Pastry Classic Silicone Molds
- Silicone Molds 3D
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
- Silicone molds for fruit jelly and Ice Cream
- Plastic Molds for Chocolate
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Plastic molds for Chocolate Subjects
- Cake molds in silicone
- Plastic Molds for Yule log and Freezed Desserts
- Cake molds in Antiadhesive Metal
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Decorations
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Theme
- Valentine's Day
- Easter
- Top Deals
Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
- Silicone molds for trompe-l'œil pastries
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
-
Valentine's Day
+
-
Easter
+
-
Top Deals
+
Follow us
Dipping machines
Melt and keep on temperature the couverture chocolate by using our professional electronic dipping machines in stainless steel. To follow the temperature curve and crystallisation process use a thermometer and the special chocolate spatula that you can find in the section Pastry Tools.
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