Water-soluble concentrated food coloring

The colors from the range 'Les Intenses" have been created in cooperation with Stephane Klein, best specialist of pulled sugar. These powder colors are water-soluble and high concentrated to serve for artistic sugar pieces in Isomalt "Le Magnifique" or the coloring of your cakes, pastries, macarons, pastry fondant for éclair, mousses. As water-soluble powder colors, the Intenses colors should not be used with raw materials as chocolate or cocoa butter, that will rather need oil-soluble colors to find in our range of gloss food colors.

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