Our ranges of liposoluble lacquer food coloring agents will give a velvety effect to your chocolates and pastries, for an ultra gourmet finish.
You will obtain a velvet effect on the surface of your creations (Easter eggs, desserts, logs ...) by spraying them with a chocolate spray gun, thanks to the chocolate compressor kit, on subjects previously placed in the freezer. It is thanks to the thermal shock with your dessert or chocolate that the velvet effect takes place. Also discover our 100% natural range designed on a vegetable basis (vegetables, fruits, plants).
For even more practical use, consider Velours aerosols / sprays and, for coloring in larger quantities, opt directly for fat-soluble powdered food colors.