- -15%
€21.93 tax excl.
The Food Coloring Velvet Lacquer WHITE Liposoluble is ideal for coloring chocolate-based confectionery, Easter subjects, desserts, creams ...
With this Liposoluble food coloringyou will obtain a velvet effect when sprayed, by placing the subjects in the freezer beforehand.
Heat the dye to around 35 ° C in the microwave, bain-marie or in an oven. Dilute according to the standards in force, in melted cocoa butter for spraying or then apply with a brush.
Composition: Cocoa butter, calcium carbonate.
Made in France - Ingredients Origins: E.U. / Non-E.U
Data sheet
INT15.
CH11
NAH06.