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Manufacturer since 1984
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- New
-
Ingredients
-
Material
- Material and tools for sugar work
- Material and tools for chocolate work
- Material and tools for pastry cutting
- Pastry tools
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
- Packaging and boxes for Pastries
- Bread baskets
- Vacuum Cleaners & cleaning tools
- Silicone mats
- Stainless steel pastry rings
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Moulds
- Silicone mat for biscuit decorations
- Silicon Molds for small decorations
- Pastry Classic Silicone Molds
- Silicone Molds 3D
- Silicone Molds Lollipops
- Silicone molds for fruit jelly and Ice Cream
- Plastic Molds for Chocolate
-
Plastic molds for Chocolate Subjects
- Cake molds in silicone
- Plastic Molds for Yule log and Freezed Desserts
- Cake molds in Antiadhesive Metal
-
Decorations
- Books
-
Theme
- Halloween
- Christmas
- Top Deals
Menu
- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
- Pastry Classic Silicone Molds
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
- Halloween
-
Christmas
+
-
Top Deals
+
Molds for Ice Cream PavoGel
In our range of professional molds for Ice Cream exist the mold for Ice Cream called PavoGel. THe mold for Ice Cream PavoGel is the easiest to use for making Ice Creams, Ice cream on stick, Lollipops, filled chocolate, cokies or other frozen dessert. You will also find on our website accessories for ice cream desserts, such as sticks, molds for sorbet of many different fruit shapes and forms. For ice-cream on stick the best to use is couverture chocolate and concentrated fruit paste such as in the section Flavours for Pastry.
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