Food additives and special sugar

To meet the technical requirements of pastry, Déco'relief offers special sugars and technical food additives, special sweeteners for pastry.

For all the very technical recipes, discover our ingredients and food additives such as gelatins or special pectins.

Ideal for working with artistic sugar, isomalt "Le Magnifique" will accompany all professionals in their creation of their artistic pieces in sugar by its ease of use and storage.

Déco'relief brought together this range with the particular attention necessary to the increasingly advanced technical nature of the new pastry. You will also find on the Deco'relief site all the professional material that will correspond to this high technicality: material for working with artistic sugarsilicone molds for making artistic pieces, professional quality food coloring ...


  • Sugar Isomalt "Le...

    For artistic work and pieces of sugar Isomalt, pulled sugar, poured sugar, blown sugar use the Isomalt "Le Magnifique", an unavoidable ingredient for fans of artistic sugar creations. It's simple and ready-to-use product with very good preservation. Available in various packaging according to your needs : 1kg, 5kg, 15kg or 25kg. To avoid a sugar Isomalt too fragile add a little bit of glucose and creme de tartre that you will find in the section "Other Food Additives". Think to visit also the section of Tools and Material for sugar work, and the section of the food colors recommended for sugar work (Intenses colors in powder or liquid colors special for sugar).

  • Special Sugars fo...

    Pastry being more and more technical, Déco'Relief has a range of suagr and sweeteners for pastry creations, Isomalt for cake decorations or artistic pieces in sugar or pastry fondant, glucose or fizzy sugar. Mix the special sugars directly in your cake decorations or freezed desserts, add glucose in the sugar Isomalt for less fragile bases or just sprinkle icing sugar on your pastry. Find also other possible decorations in sugar or chocolate in the section "Cake Decoration"

  • Gelatin and setting...

    Gelatin and setting agents are used in pastry, but also in catering and cold meats. Déco'Relief offers gelatin of various sources : bovine,porcin or fish, the gelatin is presented in leaves or in powder or bloom. We have gelatin and other setting agents like pectin or agar-agar powder (végétable gelatin) as well as additives recommended in the receipts of many professional chefs. All these food additives with setting power allow you to obtain firmness and consistency of your preparations, but the choice of acidity, thermo-reversebility and preservation method of the gelatin and setting agents is very important. We recommend the range of food colors Les Intenses and food flavours your jellified preparations.

  • Other food additives

    A whwole range of food additives is available for any receipt and newest pastry, cake, cake design or food decoration. Not only gelatin and setting agents, special sugars for pastry decoration, but also antioxidant, acidifying, preservatives, thickener, stabilizing, coating agent. The food additives like food glue or calcium chloride are very useful, for example to allow longer preservation to sugar artistic pieces agains humidity, chocolates, sugar paste creations.

  • Caramelization and...

    Looking for a new idea to impress your customers and guests? Discover the caramelisation and flambé kits!

    Small pieces of crushed caramel to be scattered on your desserts (logs, cakes, etc.), pour in the liquid alcohol and light the whole thing with a lighter. For an even better result, don't hesitate to put the room in the dark!

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