- -15%
€9.14 tax excl.
Xanthan Gum (100g) is a powder used as a stabiliser and thickener in food catering, pastries,...
Obtained by biofermentation, xanthan gum works cold.. It's stable during freezing and defrosting. It's also resistant in processes where there is a high shear.
Xanthan Gum will improve your preparation's texture.
Data sheet
DIPR72