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€16.12 tax excl.
Foam Chocolate Transfer Sheets allow you to add an elegant and modern touch to your chocolate bonbons and decorations.
Used by both home bakers and professionals, these chocolate transfer sheets are ideal for decorating chocolate bonbons, as well as chocolate pieces intended for decorating pastries or entremets.
To distinguish flavors or simply elevate your creations, choose these White Foam patterned transfers, which bring brilliance and originality to your work.
The chocolate transfer sheet is easy to use. Place your sheet on a non-stick tray, then pour chocolate over it to a thickness of 2 to 3 mm. Allow the chocolate to cool and crystallize—the pattern will transfer perfectly. Then gently peel the sheet off the chocolate. For optimal results, we recommend using couverture chocolate.
Packing: Set of 10 sheets
Pattern: Foam
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Foam Chocolate Transfer Sheets allow you to add an elegant and modern touch to your chocolate bonbons and decorations.
Used by both home bakers and professionals, these chocolate transfer sheets are ideal for decorating chocolate bonbons, as well as chocolate pieces intended for decorating pastries or entremets.
To distinguish flavors or simply elevate your creations, choose these White Foam patterned transfers, which bring brilliance and originality to your work.
The chocolate transfer sheet is easy to use. Place your sheet on a non-stick tray, then pour chocolate over it to a thickness of 2 to 3 mm. Allow the chocolate to cool and crystallize—the pattern will transfer perfectly. Then gently peel the sheet off the chocolate. For optimal results, we recommend using couverture chocolate.
Packing: Set of 10 sheets
Pattern: Foam