Concentrated flavoured paste and fruit puree

For pastry preparations, ice-creams and desserts use Pistacchio paste, coffee extract or fruit puree in your mousses, sauces, coating or freezed desserts. We selected the best concentrated paste, pistacchio paste and fruit purees, like the fruit passion puree of Ravifruit. Use the concentrated flavoured paste and fruit puree for freezed desserts or chocolates together with the spices from the section Flavours and Savours Déco'Relief.

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