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Powdered Cream of Tartar - 100g

S21.1.
115 Items
€13.38
€11.37 tax inc. Save 15%

€11.37 tax excl.

This Powdered Cream of Tartar is well appreciated for sugar work, but can also have different uses.

For inverted sugar, the cream of tartar will prevent cristallization and will allow you to get a glassy sugar paste with a good conservation.

Added to bicarbonate of soda, she can replace yeast. It can also be used as a stabilizing agent for egg whites.

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Data sheet

Dimensions
100 g
PoidsPrix
0.1
New