Pavocake Silicone Mould - Cylindra

With this Pavocake silicone mould - Cylindra, you can create dazzling desserts, particularly recommended for making entremet. 

Pavoni has teamed up with Pierre Hermé. 

This silicone mould can withstand temperatures ranging from -40°C to +280°C, so you can use it for recipes requiring cooking, freezing or deep-freezing.

This entremet mould is made from flexible food-grade silicone, making it easy to remove your desserts from the mould and preserving the relief of your cakes.

Once you've made your entremet, you can decorate them with our range of velvet pearl sprays. To add a touch of elegance to your desserts, you can use edible gold.  

Mould dimensions :

Dimensions: ø150 x h.45 mm

Volume : ~ 700 m