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- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
- Promotions
-
Ceremony
+
- Recall
Couverture Chocolate - White Chocolate 31% (200g)
€5.65 tax excl.
Discover the pleasure of pastry with this White Couverture Chocolate, in the shapes of pucks in a resealable bag of 200g. With a cocoa content of 31%, this chocolate is the perfect ingredient for chocolate amateurs who want to bring a gourmet touch to their desserts, create chocolate castings or even for unctuous fondue that will delight your guests.
Ingredients: sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin; natural vanilla flavour. MAY CONTAIN TRACES OF NUTS, GLUTEN, EGGS, PEANUTS. Cocoa: 31% minimum
Average nutritional values per 100g: Energy value: 2431kJ – 582kcal / fats: 38,5g – of which saturated fatty acids: 23,4g / carbohydrates: 53g – of which sugar: 53g / proteins: 6,1g / salt: 0,22g.
Preservation: To preserve its quality and flavours, make sure to close the bag after each use. Store in a cool place, away from direct light, heat and humidity after opening.
Origin: Belgian chocolate
Packaging: resealable bag of 200g