White Velvet Spray - Cocoa Butter

317 Items
€19.92 tax inc.

€19.92 tax excl.

Want to bring elegance and sweetness to your desserts and creations?

The White velvet spray will be your best ally! Approved for food contact, they can be used on desserts, logs, frozen cakes ...

Get a velvet look in seconds with our ready-to-use aerosol spray, no more water bath! You just need to shake the bottle and spray from a distance of 25/30 cm on your creation previously placed in the freezer.

The little extra: The velvet effect stays intact when cutting the cake! Enough to keep a clean design.

Ingredients: Cocoa butter, coloring: E170, E101; propellant (E943a n-butane, E944 propane, E943b iso-butane). May contain traces of soya lecithin. Maximum dosage: Maximum 10 g / kg of finished product.

400 ml net aerosol spray

For professional use only.

Warning: extremely flammable aerosol. Pressurized container. May burst if heated. Keep out of the reach of children. Keep out of the reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. No smoking. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50 ° C / 122 ° F.


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Data sheet

White egg


Fiche Technique D40BC

Fiche technique du spray velours blanc cassé D40BC

Download (259.45KB)

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