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Decorations
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Theme
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- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
- Promotions
- Recall
Red Marzipan - 200 g
€4.35 tax excl.
Discover elegance with our red marzipan, a perfect ally to create gourmet decorations with a delicious almond taste. This marzipan offers a sumptuous palette to bake savoury and aesthetic creations.
With an exceptional flexibility, this marzipan is easy to work with, giving a texture that can be used for creative ideas. Whether you're a professional or a beginner, this option presents itself as an excellent alternative to traditional sugar paste, allowing an easy manipulation and an elegant result.
Almond's rich and authentic taste characterizes our marzipan, giving a savoury taste each bite. Ideal to create beautiful decorations, this paste offers an exceptional versatility, whether it's to decorate sophisticated wedding cakes, elegant cupcakes or customize biscuits.
Marzipan lends itself to all of your artistic aspirations: delicate designs, elaborate flowers, original figurines. Add a touch of mystery and daring to your secret creations with this refined and succulent alternative. Unleash your creativity and enhance your desserts.
Ingredients: sugar, ALMONDS 20%, stabiliser:E420; inverted sugar syrup, thickener: E466; humectant: invertase; acidifier:E330, natural flavouring. colouring: E120, E161b.
May contain traces of SOY
How to Use: knead the paste until it becomes more flexible
Preservation: wrap the marzipan in a cling film and store it in a sealed box. Colour may very slightly
Average nutritional values per 100: Energy values: 1735 kJ – 412 kcal / fats: 10,7g - of which satured fatty acids: 1,1g / carbohydrates: 75,3g - of which sugar: 72,5g / fibers: 2g, proteins: 3,6g / salt: 0,06g.
Net weight: 250g.