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Injected mold mendiant - Honeycomb
DRC1813
€17.88 tax inc.
€14.90 tax excl.
Tax included
Use this Injected mold mendiant - Honeycomb mould to make homemade chocolate mendiant. Make your customers dream with a display case full of delicious chocolate sweets!
Whether as a taster or in a gift box, chocolate sweets are a must-have all year round.
The varied and original shapes of our range of chocolate bonbon moulds means you can offer bonbons in a variety of designs. You'll also be able to recognise your different recipes when you serve them.
For even more indulgence, you can fill your mendiants with a few dried fruits and nuts.
This chocolate bonbon mould is made from injected plastic. This material adds shine to the chocolate and makes it easier to remove the chocolate bonbons from the mould. The transparency of your chocolate mould makes it easy to decorate your sweets using food colouring. You can adapt the decorations on your chocolates to suit the seasons and occasions: red for Christmas or Valentine's Day, for example.
We recommend that you use couverture chocolate to make your chocolate bonbons, so that the subjects are smooth and shiny. For the festive season, offer precious chocolate bonbons decorated with edible gold or silver. If you'd like to decorate, colour your mendiant mould before casting.
Dim. mendiants : 58 x 5 mm x 8pcs
Data sheet
- Dimensions
Use this Injected mold mendiant - Honeycomb mould to make homemade chocolate mendiant. Make your customers dream with a display case full of delicious chocolate sweets!
Whether as a taster or in a gift box, chocolate sweets are a must-have all year round.
The varied and original shapes of our range of chocolate bonbon moulds means you can offer bonbons in a variety of designs. You'll also be able to recognise your different recipes when you serve them.
For even more indulgence, you can fill your mendiants with a few dried fruits and nuts.
This chocolate bonbon mould is made from injected plastic. This material adds shine to the chocolate and makes it easier to remove the chocolate bonbons from the mould. The transparency of your chocolate mould makes it easy to decorate your sweets using food colouring. You can adapt the decorations on your chocolates to suit the seasons and occasions: red for Christmas or Valentine's Day, for example.
We recommend that you use couverture chocolate to make your chocolate bonbons, so that the subjects are smooth and shiny. For the festive season, offer precious chocolate bonbons decorated with edible gold or silver. If you'd like to decorate, colour your mendiant mould before casting.
Dim. mendiants : 58 x 5 mm x 8pcs