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CREAM'LE - Le canelé au coeur crémeux - Cyril San Nicolas
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Cream’lé – The Art of the Reinvented Canelé by Cyril San Nicolas
Step into the indulgent world of Master Pastry Chef and Chocolatier Cyril San Nicolas, celebrated for elevating the humble canelé into a true culinary masterpiece. A signature creation of this passionate chef, his canelé has earned him numerous prestigious awards. Today, he reimagines it with an innovative, ultra-decadent twist: the Cream’lé – a perfect fusion of Bordeaux’s iconic crisp crust and a lusciously creamy centre.
In this one-of-a-kind book, Cyril San Nicolas shares his secrets through clear, step-by-step tutorials that are easy to follow. Discover 30 exclusive recipes:
-
Around 20 sweet variations (Cream’lé Tatin, Exotic Islands, Strawberry Shortcake, Gianduja…)
-
Around 10 savoury versions (Cream’lé with foie gras, Basque-style, Market-inspired…)
Bonus: several recipes have been co-created with renowned chefs and artisans.
To help you master the techniques, QR codes throughout the book give you direct access to video demonstrations.
Whether you're a professional pastry chef or an enthusiastic home baker, this book is a true masterclass in the art of the next-gen canelé.
Pages: 80
Language: French
Data sheet
- épaisseur
- 80 pages
- Dimensions
- 241 x 172 x 12 mm
Cream’lé – The Art of the Reinvented Canelé by Cyril San Nicolas
Step into the indulgent world of Master Pastry Chef and Chocolatier Cyril San Nicolas, celebrated for elevating the humble canelé into a true culinary masterpiece. A signature creation of this passionate chef, his canelé has earned him numerous prestigious awards. Today, he reimagines it with an innovative, ultra-decadent twist: the Cream’lé – a perfect fusion of Bordeaux’s iconic crisp crust and a lusciously creamy centre.
In this one-of-a-kind book, Cyril San Nicolas shares his secrets through clear, step-by-step tutorials that are easy to follow. Discover 30 exclusive recipes:
-
Around 20 sweet variations (Cream’lé Tatin, Exotic Islands, Strawberry Shortcake, Gianduja…)
-
Around 10 savoury versions (Cream’lé with foie gras, Basque-style, Market-inspired…)
Bonus: several recipes have been co-created with renowned chefs and artisans.
To help you master the techniques, QR codes throughout the book give you direct access to video demonstrations.
Whether you're a professional pastry chef or an enthusiastic home baker, this book is a true masterclass in the art of the next-gen canelé.
Pages: 80
Language: French