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Cookie Cream Filling Paste – 1kg
PFCOO1KG
144 Items
€23.00 tax inc.
€21.80 tax excl.
Tax included
Ideal for filling pastries, chocolates, entremets, and other desserts, bringing flavor and texture.
Ingredients: White cream (sugar, vegetable oil (rapeseed), skimmed MILK powder, LACTOSE, MILK whey powder, whole MILK powder, SOY lecithin, natural vanilla flavor), black biscuit (8% – WHEAT flour, flavoring, sugar, vegetable fat (palm), low-fat cocoa powder, corn starch, glucose-fructose syrup, glucose syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, salt), emulsifier: SOY lecithin.
Directions for use:
Ideal preparation for filling pastries, chocolates, entremets, and other desserts, bringing flavor and texture. Dosage: according to application. Storage: Store in a cool, dry place away from sunlight. Protect from temperature fluctuations and sources of heat. After opening, reseal tightly, keep refrigerated, and consume within 3 weeks.
Allergens: May contain traces of EGGS, TREE NUTS, SULPHUR DIOXIDE, SULPHITES
Average nutritional values per 100 g:
Energy: 2219 kJ / 530 kcal
Fat: 28 g
– of which saturates: 3.1 g
Carbohydrates: 63 g
– of which sugars: 59 g
Protein: 7.2 g
Salt: 0.80 g
Net weight: 5 kg
Data sheet
- Poids
- 1 Kg
Ideal for filling pastries, chocolates, entremets, and other desserts, bringing flavor and texture.
Ingredients: White cream (sugar, vegetable oil (rapeseed), skimmed MILK powder, LACTOSE, MILK whey powder, whole MILK powder, SOY lecithin, natural vanilla flavor), black biscuit (8% – WHEAT flour, flavoring, sugar, vegetable fat (palm), low-fat cocoa powder, corn starch, glucose-fructose syrup, glucose syrup, raising agents: sodium bicarbonate, ammonium bicarbonate, salt), emulsifier: SOY lecithin.
Directions for use:
Ideal preparation for filling pastries, chocolates, entremets, and other desserts, bringing flavor and texture. Dosage: according to application. Storage: Store in a cool, dry place away from sunlight. Protect from temperature fluctuations and sources of heat. After opening, reseal tightly, keep refrigerated, and consume within 3 weeks.
Allergens: May contain traces of EGGS, TREE NUTS, SULPHUR DIOXIDE, SULPHITES
Average nutritional values per 100 g:
Energy: 2219 kJ / 530 kcal
Fat: 28 g
– of which saturates: 3.1 g
Carbohydrates: 63 g
– of which sugars: 59 g
Protein: 7.2 g
Salt: 0.80 g
Net weight: 5 kg