Couverture Chocolate

for you to ensure optimal results in your chocolate creations. The Barry chocolate brand guarantees you exceptional products with a selection of very high quality cocoa beans.

Chocolat Barry offers a complete range of products to satisfy all your chocolate couverture cravings: chocolate cakes, chocolate moldings, ganaches, chocolate mousses, chocolate cookies, chocolate ice creams. Pastry chocolate or couverture chocolate for moldings in chocolate candy molds or chocolate subject molds, Déco'relief offers you the essential range for your pastry creations and creations as well as a whole range of chocolate equipment and tools for working with chocolate. . Pastry chefs, Select our chocolate bars and chocolate pistols at the best prices, Barry chocolate for chocolates, pralines, decorations and polycarbonate molds or thermoformed molds for Easter chocolate subjects ...

Also discover our full range of dried fruits and almond powder.

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  • €3.00 - €41.00

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  • Couverture chocolate...

    The Barry chocolate brand guarantees you exceptional products with a selection of very high quality cocoa beans.

    Chocolat Barry offers a complete range of products to satisfy all your chocolate desires: chocolate cakes, chocolate mouldings, ganaches, chocolate mousses, chocolate biscuits, chocolate ice creams. Pastry chocolate or couverture chocolate for moulding in chocolate candy moulds or chocolate subject moulds, Déco'Relief offers you the essential range for your pastry creations as well as a whole range of chocolate equipment and utensils for working with chocolate. Pastry chefs, select our chocolate plates and chocolate pistols at the best prices, Barry chocolate for chocolates, pralines, decorations and polycarbonate moulds or thermoformed moulds for Easter chocolate subjects...

  • Chocolate chips and...

    Do you need chocolate chips for cookies, cakes and desserts? We present you the Chocolate Chunks.

    Very resistant to heat, they will melt very little when cooked, leaving good pieces of chocolate under your teeth!

    Barry Callebaut's Crispearls are also available to decorate your preparations, ideal in verines to bring a little touch of crunch.

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