Subcategories

• Prints for Pastry...

  Déco'Relief presents you Silicone Prints for Pastry Decorations, made in food-grade silicone for creation of flowers and leaves in pulled sugar, Isomalt, sugar paste, marzipan or gumpaste. The food-grade silicone print for small decorations is non-stick but hard enough to use it for with plastic chocolate, gumpaste or pulled sugar. For the work with pulled sugar, a large range of professional items are selected in the section "Sugar Work Material".

• Silicone molds for...

  Thanks to our range of silicone molds for Lace Cake Design decorations you can create thin and elegant food lace decorations that will improve the dressing of your wedding or anniversary cakes, cupcakes, freezed desserts, Yule log desserts or chocolate creations. The essential base material for work with our silicone molds for lace decorations is the special lace paste, that you'll find in the section "Pastry Base Material".

• Silicone molds for...

  Customize your desserts, pies, cakes, ice-creams and any other sweet or salted creation thanks to the silicone molds for Delicate and Thin Decorations. Made in food-grade silicone, these omlds can be used for decorations in chocolate, poured sugar, gumpaste, lace paste of 1.5 to 2mm thickness. Non-stick and flexible, the silicone molds for delicate and thin pastry decorations can be used in the oven or in the freezer and allow you to create decorations with chocolate or thin cookie pastry or even butter for your catering pieceworks.

• Silicone chablon molds

  For desserts decorations in thin chocolate, cookie pastry or Isomalt sugar think of the silicone chablon molds made in food-grade silicone. These chablons will allow you to create and personalize printed chocolates thanks to the transfer sheets. The set of silicone and plastic chablon is perfect for those who need thin biscuit pastry decorations or nougattine decorations and makee at the same time in the same shape chocolate decorations. It's better to use Barry chocolate in order to create shiny and spooth chocolate decorations. If you don't use printed transfer sheets, think of the rhodoides sheets as base of the chablons so as to obtain brilliant and smooth surface of your chocolate creations.