Subcategories

• Plastic molds for...

  Here you will find our big range of chocolate molds of injected plastic. The plastic mold for chocolates is very easy to use, quick to demold and to clean. THe plastic mold for chocolates will give extreme shining of your chocolate creations. For succesfull and easy hand filling of your plastic mold use Déco'Relief's piping bags and tubes, and for shiny chocolates and chocolate decorations use guitare sheets or rhodoide sheets.

• Plastic molds for...

  Create your own chocolate bars, thanks to the many different shapes of injected plastic chocolate molds and our selection of Barry chocolate. Many shapes and sizes available, with different weights according to the 2 sizes of mold available 275x135mm or 275x175mm. You can melt and warm the chocolate in Déco'Relief's dipping machines.

• Thermoformed Plastic...

  The plastic molds for chocolate decorations are made of thermoformed or injected plastic and are specially designed for creating chocolate decorations fo Easter, Christmas, hearts of Saint Valentin or yule log bows. The chocolate decorations made with the thermoformed or injected palstic molds are used for decorating cakes, yule log dessert or any other pastry. The thermoformed plastic molds are to be used with Barry's couverture chocolate so as to obtain smooth and shiny chocolates and chocolate decorations, but also for filling of Easter eggs or subjects thanks to our Chocolate molds.

• Silicone Molds for...

  The silicone molds for chocolate is a flexible mold in food-grade silicone for chocolate candies, but also sugar candies, fruit jellies, ice cream etc. The silicone molds for chocolate are resistant from -40° to +260°C and is the mold you need to easily create chocolates. Size of the mold is 215 x 106mm. To color your ready chocoaltes use the colored cocoa butter or powder food colorings with our chocolate gun.

• Transfer sheets for...

  With the transfer sheets for chocolate, create unique and original chocolates thanks to the transfer sheets for chocolate specially designed for decorationg your chocolates and make chocolate decorations for your cakes. Transfer sheets for chocolate are used as transfer printing, just pour the tempered couverture chocolate on the sheet and let harden the chocolate. To obtain smooth and shiny chocolate decorations use our range of couverture chocolate.

• Transfer sheets for...

  Make original and personalized chocolates in no time, thanks to the transfer sheets for the magnetic chocolate molds with size 275x165mm. Put the chocolate transfer sheet between the mold and its magnetic stainless steel plate and then pour the chocolate. For shiny and smooth result use the range of couverture chocolate Barry. These chocolate transfer sheets for magnetic molds are specially designed and cut at the size 265x126 adapted to the mold 275x135mm.