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- New
-
Ingredients
+
-
Material
+
-
Material and tools for sugar work
+
-
Material and tools for chocolate work
+
-
Material and tools for pastry cutting
+
-
Pastry tools
+
- Airbrush for pastry work
- Nut roasting
- Thermoforming machine
-
Packaging and boxes for Pastries
+
-
Bread baskets
+
-
Vacuum Cleaners & cleaning tools
+
-
Silicone mats
+
-
Stainless steel pastry rings
+
- Boxes and Kits
- Ribbons and sheets Rhodoïds
- Liquid silicone
-
Material and tools for sugar work
-
Moulds
+
- Silicone mat for biscuit decorations
-
Silicon Molds for small decorations
+
-
Silicone Molds 3D
+
- Silicone Molds Lollipops
-
Silicone molds for fruit jelly and Ice Cream
+
-
Plastic Molds for Chocolate
+
-
Plastic molds for Chocolate Subjects
+
-
Cake molds in silicone
+
-
Plastic Molds for Yule log and Freezed Desserts
+
- Cake molds in Antiadhesive Metal
-
Decorations
+
- Books
-
Theme
+
- Promotions
-
Ceremony
+
- Recall
Injection mould - Double Eiffel Tower 12 and 16 cm
€59.00 tax excl.
The Injected Mould - Double Eiffel Tower 12 and 16 cm is essential for making gourmet chocolates to garnish or for decorating your shop windows.
Chocolate mould in 2 parts. Magnetised, there's no need to use chocolate tongs. The pouring feet provide stability when filling your moulds.
This thick, highly resistant thermoformed plastic chocolate mould adds shine to your chocolate subjects while making them easy to remove from the mould. The transparency of your chocolate mould makes it easy to decorate your pieces with colouring.
It's best to use couverture chocolate for smooth, shiny pieces. You can find our range of couverture chocolate here.
To mould your chocolate, colour your mould beforehand. Pour the couverture chocolate, at working temperature, into the chocolate mould, scraping off any excess with a spatula. Leave to harden (in the fridge). Unmould by tapping the mould flat on a hard, flat surface if necessary. Maximum temperature for use: 80-100°C.
Tower dimensions: 12 and 16 cm high.
Data sheet
- Hauteur
- 120 & 160 mm