- A ready to use product.
- A convenient packaging : rigid pack and reclosable cap.
- A suitable process of pasteurisation.
- A lot of applications.
Sorbets, ice creams, fruit mousses, bavarois and charlotte desserts, toppings, fruit jellies, iced and pastry desserts, coulis, “miroir” glazes, gelato, granita, cocktails (can be used in a shaker, in a blender or directly in a glass)...