White Velvet Spray - Cocoa Butter

Want to bring elegance and sweetness to your desserts and creations?

The White velvet spray will be your best ally! Approved for food contact, they can be used on desserts, logs, frozen cakes ...

Food colours preparation based on cocoa butter with silky effect for semi-freddos and ice-cream.

Get a velvet look in seconds with our ready-to-use aerosol spray, no more water bath! You just need to shake the bottle and spray from a distance of 25/30 cm on your creation previously placed in the freezer. Make sure the spray can remains at room temperature for at least 2 hours before use. Keep the nozzle always clean, in case of spray interruption, dip the key in boiling water for a few seconds, then dry it and resume spraying

Ingredients: propellant gaz (E943a n-butane, E943b iso-butane, E944 propane), cocoa butter, riboflavins.

Produced in a factory that uses eggs.

Maximum dosage: quantum satis. We recommend waiting at least 4 hours before consuming the treated product (REG.EU.1333/2008)

400 ml net aerosol spray

For professional use only.

Warning: extremely flammable aerosol. Pressurized container. May burst if heated. Keep out of the reach of children. Keep out of the reach of children. Keep away from heat, hot surfaces, sparks, open flames and all other sources of ignition. No smoking. Do not spray on an open flame or any other source of ignition. Do not puncture or burn, even after use. Do not expose to temperatures exceeding 50 ° C / 122 ° F.