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HALAL Bovine Gelatin Sheet 150 bloom
GELB150
39 Items
€86.40 tax inc.
€81.90 tax excl.
Tax included
The HALAL Bovine Gelatin Sheet allows you to bring strength and texture to all your preparations, salty or sweet.
Briançon gelatin sheets are made exclusively from bovine skin. Gelatin is an ingredient from natural origin, free of cholesterol and purines.
It is a thickener, a natural gelling agent, thath melts in your mouth. With a Neutral taste, it does not alter the flavour of food. Gelatin improves the protein content of your meals, without adding sugar or fat while developing the favours and prolonging shelf life.
Instructions for use :
1 - Allows the gelatine to soak and expand in cold water for 5 to 10 minutes. Meanwhile, heat up the liquid you want to add gelatine ot or thicken.
2 - Drain and make sure to wring out the leaves.
3 - Mix the gelatine into the hot liquid without bringing to be a boil. Stir until the gelatine is completely dissolved.
Finish the preparation and leave to set in the fridge for 30 minutes to 4 hours depending on your recipe.
The blooms express the gelling power of this bovine gelatin. The higher the number of blooms, the stronger the gelling power. These halal gelatin sheets have a gelling power of 150 blooms.
A 1kg box represents approximately 300 sheets.
HALAL certified gelatine
Data sheet
- Dimensions
- 1kg
- PoidsPrix
- 1
New
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The HALAL Bovine Gelatin Sheet allows you to bring strength and texture to all your preparations, salty or sweet.
Briançon gelatin sheets are made exclusively from bovine skin. Gelatin is an ingredient from natural origin, free of cholesterol and purines.
It is a thickener, a natural gelling agent, thath melts in your mouth. With a Neutral taste, it does not alter the flavour of food. Gelatin improves the protein content of your meals, without adding sugar or fat while developing the favours and prolonging shelf life.
Instructions for use :
1 - Allows the gelatine to soak and expand in cold water for 5 to 10 minutes. Meanwhile, heat up the liquid you want to add gelatine ot or thicken.
2 - Drain and make sure to wring out the leaves.
3 - Mix the gelatine into the hot liquid without bringing to be a boil. Stir until the gelatine is completely dissolved.
Finish the preparation and leave to set in the fridge for 30 minutes to 4 hours depending on your recipe.
The blooms express the gelling power of this bovine gelatin. The higher the number of blooms, the stronger the gelling power. These halal gelatin sheets have a gelling power of 150 blooms.
A 1kg box represents approximately 300 sheets.
HALAL certified gelatine