Pectin NH Topping - 350 g

MP1622A
21 Items
€30.33 tax inc.

€30.33 tax excl.

Pectin NH Topping is a gelling agent used for fillings and coating, made from fruits.

With this pectin you will obtain a thick and shiny thermoreversible gel, with a great stability for fruits-based preparations.

Very popular for inserts, pastry toppings with undiluted fruits. 

Dose 0,8 to 2% of pectin NH Topping in your preparation according to the pulp content (10g/kg of topping). To avoid lumps, pre-mix the pectin with some sugar, then disperse in water. Dissolution happens in 15 minutes.

Ingrédients: amidated pectin E440ii, disodium diphosphate E450i, dextrose, tricalcium phosphate E341iii.

Quantity

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Data sheet

Dimensions
350 g
PoidsPrix
0.35
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