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Ruby Raspberry Frosting

38 Items
€13.87 tax inc. Save 15%

€13.87 tax excl.

Rich in raspberry, the ruby ​​raspberry icing can also be used in a verrine.

Ingredients: Sugar, water, raspberry pulp 27%, wheat glucose powder, gelling agent: pectin, acidifier: citric acid, natural coloring: E120

Use: Ready to use. Melt at 45-50°C in a bain-marie or in the microwave oven. Spread with a spatula, smoothing with a single movement of the palette or color on the entremets (without frost). Perfectly suitable for freezing and deep freezing. Stable on all types of supports (dome, log, etc.).

Storage: Away from light, heat (10-25°C) and humidity. After opening, keep refrigerated.


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Data sheet

1 kg