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Hot Neutral Mirror glaze
D170182
102 Items
€14.24 tax inc.
€13.50 tax excl.
Tax included
The essential Hot Neutral Mirror Topping, for your desserts, fruit pies... It will bring a beautiful shine and protect fragile preparations.
This ready-to-use mirror topping can be used as is, or colored with a few drops of coloring. You can also use it to protect unleavened decorations. Recipe by Alain Lambert, chocolate pastry chef.
Easy to use, just melt your mirror topping at 45-50°C in a bain-marie or in the microwave in defrost mode. Pour over the frozen entremet (without frost) and smooth with a single movement of the blade. The topping adapts perfectly to freezing and deep-freezing.
Ingredients: Sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid.
Storage: Away from light, heat (10-25°C) and humidity. Keep away from strong odors. After opening, keep refrigerated.
Data sheet
- Dimensions
- 1 kg
- PoidsPrix
- 1
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The essential Hot Neutral Mirror Topping, for your desserts, fruit pies... It will bring a beautiful shine and protect fragile preparations.
This ready-to-use mirror topping can be used as is, or colored with a few drops of coloring. You can also use it to protect unleavened decorations. Recipe by Alain Lambert, chocolate pastry chef.
Easy to use, just melt your mirror topping at 45-50°C in a bain-marie or in the microwave in defrost mode. Pour over the frozen entremet (without frost) and smooth with a single movement of the blade. The topping adapts perfectly to freezing and deep-freezing.
Ingredients: Sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid.
Storage: Away from light, heat (10-25°C) and humidity. Keep away from strong odors. After opening, keep refrigerated.