Sugar for chouquettes - 350 g

SCCP
70 Items
€3.95 tax inc.

€3.95 tax excl.

The Pearl Sugar for Chouquettes or Brioches is a must-have if you want to decorate your pastries.

This sugar in grain is usually put on top of chouquettes, brioches, tropeziennes but it can also be be put inside your waffle dough to have Liege's waffles. Heat resistant, you can even put it on top of your preparations before cooking it, the sugar will stay white and won't melt.

Pearl Sugar will bring a sweet taste and some crunch to your pastries

Quantity

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Data sheet

Dimensions
350 g
PoidsPrix
0.35
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