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Couverture Chocolate - Dark - 55 % Equatorial - 1 Kg
CHOCO-V6
5 Items
€35.00 tax inc.
€35.00 tax excl.
Valrhona Equatoriale 55% Dark Couverture Chocolate – An Authentic and Precise Taste
Discover Equatoriale 55%, an exceptional dark chocolate by Valrhona, renowned for its unique blend of aromatic profiles derived from cocoa beans sourced from over 20 countries. With its smooth, rounded taste and subtle vanilla notes, this chocolate invites you on a culinary journey.
A Refined and Versatile Chocolate
- Flavour profile: Smooth and rounded, with subtle vanilla accents.
- Optimal applications: Enrobing, cakes, ice creams, sorbets, moulding, bars, mousses, creamy fillings, and ganaches.
- Convenience: Easy-to-dose and meltable beans for simplified usage.
Ingredients & Allergens
- Ingredients: Sugar (42.48%), cocoa beans (40.7%), cocoa butter (16.4%), emulsifier (sunflower lecithin) (0.4%), natural vanilla extract (0.02%).
- Allergens: May contain milk, soya, and traces of nuts.
Product Features
- Net weight: 1 kg
- Dimensions (cm): L20 x W18 x H9
- Storage conditions: Between 16°C and 18°C
- Shelf life: 8 months
Nutritional Values (per 100 g)
- Energy: 572 kcal (2376 kJ)
- Fat: 37 g (of which saturates: 23 g)
- Carbohydrates: 43 g (of which sugars: 42 g)
- Protein: 8 g
- Salt: 0.02 g
Elevate Your Creations
Imprint your culinary creations with a signature of unparalleled quality with Valrhona Equatoriale – the essential choice for discerning professionals.
Quality & Commitment
Valrhona, a certified B Corporation, ensures chocolate made from responsibly sourced cocoa with exceptional quality.
Data sheet
- Poids
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Valrhona Equatoriale 55% Dark Couverture Chocolate – An Authentic and Precise Taste
Discover Equatoriale 55%, an exceptional dark chocolate by Valrhona, renowned for its unique blend of aromatic profiles derived from cocoa beans sourced from over 20 countries. With its smooth, rounded taste and subtle vanilla notes, this chocolate invites you on a culinary journey.
A Refined and Versatile Chocolate
- Flavour profile: Smooth and rounded, with subtle vanilla accents.
- Optimal applications: Enrobing, cakes, ice creams, sorbets, moulding, bars, mousses, creamy fillings, and ganaches.
- Convenience: Easy-to-dose and meltable beans for simplified usage.
Ingredients & Allergens
- Ingredients: Sugar (42.48%), cocoa beans (40.7%), cocoa butter (16.4%), emulsifier (sunflower lecithin) (0.4%), natural vanilla extract (0.02%).
- Allergens: May contain milk, soya, and traces of nuts.
Product Features
- Net weight: 1 kg
- Dimensions (cm): L20 x W18 x H9
- Storage conditions: Between 16°C and 18°C
- Shelf life: 8 months
Nutritional Values (per 100 g)
- Energy: 572 kcal (2376 kJ)
- Fat: 37 g (of which saturates: 23 g)
- Carbohydrates: 43 g (of which sugars: 42 g)
- Protein: 8 g
- Salt: 0.02 g
Elevate Your Creations
Imprint your culinary creations with a signature of unparalleled quality with Valrhona Equatoriale – the essential choice for discerning professionals.
Quality & Commitment
Valrhona, a certified B Corporation, ensures chocolate made from responsibly sourced cocoa with exceptional quality.