Sorbitol Powder - 100 g

MP1951A100
7 Items
€3.72 tax inc.

€3.72 tax excl.

Sorbitol Powder (100g) is used as an anti-crystallization and moist stabilizer in cakes, yellow pasta, pastries, chocolate candy). It gives a better preservation for your preparation.

This odourless white powder dissolves itself easily in water.

Add the sorbitol powder into your preparation and stir.

Quantity
Last items in stock

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Data sheet

Dimensions
100 g
PoidsPrix
0.1
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